What did the Olmecs eat?
Olmec farmers grew maize, beans, chilies, tomatoes, and squashes. They kept dogs and chickens for meat. As well as that the Olmecs hunted deer and peccaries (wild pigs). The Olmecs also fished and collected shellfish.
The Olmec likely grew crops such as maize, beans, squash, manioc, sweet potatoes, and cotton.
The Olmecs and the Mayas. The peoples of the Americas experienced their own Neolithic Revolution in which they learned to grow corn (maize) and other crops.
Olmec artists are known for both monumental and miniature portrayals of what are assumed to be persons of authority-from six-ton heads sculptures to figurines. The Olmecs (/ˈɒlmɛks, ˈoʊl-/) were the earliest known major Mesoamerican civilization.
This calendar was used for centuries in Mexico, and it all originated with the Olmecs. The Olmec had amazing agriculture and knew how to get fertile soil and make use of it well. They planted things, such as squash, tomatoes, beans, and chilies. However, their main staple food was maize, or corn.
The Olmec created massive monuments, including colossal stone heads, thrones, stela (upright slabs), and statues. They may have been the originators of the Mesoamerican ball game, a ceremonial team sport played throughout the region for centuries.
Olmec Food, Crops, and Diet They planted many of the same crops seen in the region today, such as squash, beans, manioc, sweet potatoes, and tomatoes. Maize was a staple of the Olmec diet, although it is possible that it was introduced late in the development of their culture.
The Olmec were American Indians, not Negroes (as Melgar had thought) or Nordic supermen.”
Mesoamerican people began to cultivate manioc, beans, chili peppers, avocados, and gourds. By 4000 B.C.E., maize had become the major staple crop of the region. Tomatoes were later added as a crop that they cultivated.
The Maya, Aztec, and Inca civilizations ate simple food. Corn (maize) was the central food in their diet, along with vegetables such as beans and squash. Potatoes and a tiny grain called quinoa were commonly grown by the Incas.
The Maya created arable land by using a “slash-and-burn” technique to clear the forests. They planted maize and secondary crops such as beans, squash, and tobacco.
Maya Crops & Food Animals which were hunted include deer, peccary, turkeys, quails, ducks, curassow, guan, spider monkeys, howler monkeys, the tapir, and armadillo. Dogs were also fattened up on maize and eaten.
The Aztec, Olmec, and Maya of Mesoamerica are known to have made rubber using natural latex—a milky, sap-like fluid found in some plants. Some of the rubber came out more bouncy, suggesting it may have been used to make balls for the legendary Mesoamerican ball games.
Typical Olmec trade goods included obsidian, jade, serpentine, mica, rubber, pottery, feathers and polished mirrors of ilmenite and magnetite.
The men wore breech-cloth, back apron and a belt. The women wore knee length skirts. The priests wore their slaves skin when sacrificed.