What did the Olmec people do?
Around 900 BCE the site of San Lorenzo displays evidence of systematic destruction whilst La Venta, conversely, began to flourish, and becoming the new capital, it eventually supported a population of some 18,000.
The Olmec are probably best known for the statues they carved: 20 ton stone heads, quarried and carved to commemorate their rulers. The name Olmec is an Aztec word meaning the rubber people; the Olmec made and traded rubber throughout Mesoamerica.
The Olmec culture flourished in several civic and ceremonial centers along the Gulf of Mexico more than 3,000 years ago, from 1500 to 400 B.C. Best known for their carvings of colossal stone heads, the Olmec were masters of monumental sculpture, and also produced an array of other distinctive artworks in stone, ceramic
There were many jobs that were specialized by the Olmecs.
The Olmec were American Indians, not Negroes (as Melgar had thought) or Nordic supermen.”
The End of the Olmec Civilization Around 400 B.C. La Venta went into decline and was eventually abandoned altogether. With the fall of La Venta came the end of classic Olmec culture. Although the descendants of the Olmecs still lived in the region, the culture itself vanished.
The Olmec may have given Mesoamerica its first written language as well. Undecipherable designs on certain pieces of Olmec stonework may be early glyphs: later societies, such as the Maya, would have elaborate languages using glyphic writing and would even develop books.
How did the physical environment influence the Olmec? The cold and dry climate promoted specialization. The tropical climate was poorly suited for farming. The location on the Central Mexican Plateau allowed for terrace farming.
The Olmecs were a culture of ancient peoples -1300-400 B.C. – of the East Mexico lowlands. They are often regarded as the Mother Culture of later Middle American civilizations. The Olmec people called themselves Xi (pronounced Shi).
Olmec Food, Crops, and Diet They planted many of the same crops seen in the region today, such as squash, beans, manioc, sweet potatoes, and tomatoes. Maize was a staple of the Olmec diet, although it is possible that it was introduced late in the development of their culture.
The Olmecs were extremely talented artists and sculptors: they produced many statues, masks, figurines, stelae, thrones and more. They are best known for their massive colossal heads, seventeen of which have been found at four different archaeological sites.
No, though oddly the reason why is not that popcorn is a modern invention, but that popping corn in fact goes back to at least 4700 BCE.
Like many early Mesoamerican cultures, the Olmec believed in three tiers of existence: the physical realm they inhabited, an underworld and a sky realm, home of most of the gods. Their world was bound together by the four cardinal points and natural boundaries such as rivers, the ocean and mountains.
The key to the Olmecs’ rise appears to have been a strong, centralized monarchy. The colossal heads, each one depicting a particular individual, are likely portraits of the Olmec kings who ruled from ornate palaces at San Lorenzo and La Venta.
What does Olmec mean? People from the land of rubber.