Contributions. The Olmecs were apparently the first Mesoamerican people to fathom the concept of zero, develop a calendar, and create a hieroglyphic writing system. Also, they are credited for the discovery of the first conduit drainage system known in the Americas.
What did the Olmecs do for fun?
Here are the 10 major achievements of the Olmec civilization of Mesoamerica.
The Olmec culture flourished in several civic and ceremonial centers along the Gulf of Mexico more than 3,000 years ago, from 1500 to 400 B.C. Best known for their carvings of colossal stone heads, the Olmec were masters of monumental sculpture, and also produced an array of other distinctive artworks in stone, ceramic
The Olmec are probably best known for the statues they carved: 20 ton stone heads, quarried and carved to commemorate their rulers. The name Olmec is an Aztec word meaning the rubber people; the Olmec made and traded rubber throughout Mesoamerica.
No, though oddly the reason why is not that popcorn is a modern invention, but that popping corn in fact goes back to at least 4700 BCE.
Early Olmec Eventually, the Olmec realized the land around the rivers was good for growing crops. Rivers made it possible for the Olmec to create irrigation systems, and they began to grow a variety of food, such as squash, beans, and maize (a hearty, multi-colored grain similar to corn).
The Olmec were American Indians, not Negroes (as Melgar had thought) or Nordic supermen.”
They lived in the tropical lowlands of south-central Mexico, in the present-day states of Veracruz and Tabasco, and had their center in the city of La Venta. The Olmec flourished during Mesoamerica’s formative period, dating roughly from as early as 1500 BCE to about 400 BCE.
Monumental sacred complexes, massive stone sculptures, ball games, the drinking of chocolate, and animal gods were all features of Olmec culture passed on to those peoples who followed this first great Mesoamerican civilization.
Olmec Food, Crops, and Diet They planted many of the same crops seen in the region today, such as squash, beans, manioc, sweet potatoes, and tomatoes. Maize was a staple of the Olmec diet, although it is possible that it was introduced late in the development of their culture.
Olmec, the first elaborate pre-Columbian civilization of Mesoamerica ( c. 1200–400 bce ) and one that is thought to have set many of the fundamental patterns evinced by later American Indian cultures of Mexico and Central America, notably the Maya and the Aztec.
The Olmecs studied astronomy and developed a system of writing and mathematics. They were the first Mesoamerican culture to build pyramids. Their calendar and religious beliefs appear to have influenced later cultures. In fact, many scholars call the Olmecs the “mother culture” of Mesoamerica.
To quickly sum up, the Maya were first but learned a lot from the Olmecs, who started 1,200 years later.