The chinampa and the terracing were the two primary agricultural practices that the Aztecs utilized in order to produce all of their food. The Chinampas were basically raised bed gardens that were constructed as artificial islands on the surface of the shallow waters of Lake Texcoco.
On the farms, there were other harvests of corn, beans, and squash. Tomatoes and chile peppers were also quite common crops at that time. However, the gardens, and notably the chinampas, were utilized to cultivate huge quantities of flowers, which contributed to the Aztec farming area becoming an even more verdant and colorful location.
Farming was done in chinampas by the Aztecs.The Aztecs had no choice but to cultivate their food using chinampas, or floating gardens, because they resided on an island in the middle of a lake that was covered in cactus and sand.These chinampas typically measured 30 meters in length by 2.5 meters in width, but their dimensions might occasionally vary.Chinampas were constructed by the Aztecs by enclosing a rectangular area with wattle fence.
The grains and vegetables that the Aztecs cultivated were processed through a number of different techniques in order to create meals. It should come as no surprise that maize was the most significant crop produced by Aztec farmers and agriculturalists.
Technology from the Aztecs >.Ancient Aztec farmers utilized and developed a wide variety of farming methods in order to supply food not just for the Aztec kingdom but also for commerce.The chinampas farming system was one of the most well-known agricultural practices employed by the Aztecs.This approach was utilized in particular on the marshy yet fertile terrain of Tenochtitlan and in the lake of Texcoco.