Both fish and meat Food was obtained from a wide variety of animals, including rabbits, birds, frogs, tadpoles, salamanders, green iguanas, pocket gophers, and insects, as well as the eggs and larvae of the insects. Additionally, the Aztecs consumed domesticated turkeys, ducks, and dogs, in addition to bigger wild creatures like deer on occasion.
The only domesticated animals the Aztecs ate were dogs, turkeys (totolin), ducks, and honey bees.As a result, the majority of the Aztec diet consisted of fruits and vegetables.Fish, salamanders, algae (which was used to create cakes), frogs, tadpoles, and insects were all significant sources of food for these people.Game, in particular rabbits, deer, and wild pigs, was particularly abundant.
1. Dietary Requirements of an Average Aztec They got their protein by eating insects, such as ants and grasshoppers, and on sometimes worms as well. Beans were typically served as a side dish with an Aztec dinner, which consisted of anywhere from two to three tortillas on average. They would eat once in the morning, and then again somewhere in the afternoon every day.
Corn, often known as maize, was the most important staple food for Aztec civilisation. This grain was so essential to their way of life that it even featured prominently in their mythology. It was the food that, similar to wheat in a significant portion of Europe or rice in the majority of East Asia, was required for a meal to be considered complete.
Meat as well as Other Types of Food Insects and the eggs of insects were another source of protein in the Aztec diet; nevertheless, this type of food was typically reserved for the lower social classes.
Over an open flame was how the Aztecs prepared their meals. When they wanted to boil anything or make a stew, they would suspend cooking pans over the fire in the hearth.
Meat and fish both. The Aztecs did not domesticate many of the animals that are commonly associated with consuming meat today, such as pigs, cows, lambs, or chickens; as a result, their culinary preferences were very unlike to those of their European counterparts.
An assortment of domestic items, including as pottery, bone needles, obsidian blades, musical instruments fashioned from human and canine bones, the bone of a carved deer, and the bones of turkeys and dogs that were used as meals, have been discovered in the region. The Aztecs did, in fact, consume dog meat.
In the marketplaces of Tenochtitlan, an Aztec who was hungry may select between sellers offering tacos packed with vegetables (beans, squash, tomato, nopal cactus), meat (dog, rabbit, turkey, eggs), or the unusual wealth of the lake itself (water-insects, amphibians, algae).
It is believed that the Maya, Aztecs, Huastecs, and other societies from ancient Mesoamerica were the first people to consume pulque, an alcoholic beverage. It is produced in a manner comparable to that of beer by fermenting the juice or sap of the maguey plant (Agave americana). It was called octli in Nahuatl, the language used by the Aztecs, while the Maya referred to it as chih.
The Aztecs elevated the appreciation of chocolate to a whole new level. They thought that their gods had bestowed cocoa to them as a gift. They utilized cacao beans as payment to buy food and other items much like the Mayans did, but they also liked the caffeine rush of hot or cold, spiced chocolate beverages served in ornate vessels. These beverages may be served either hot or cold.