By the 15th century, the Aztecs had adopted cocoa beans as their primary form of monetary exchange. They drank chocolate as a pleasant beverage, an aphrodisiac, and even to prepare for battle since they believed it was a gift from the god Quetzalcoatl.
The Aztecs elevated the appreciation of chocolate to a whole new level. They thought that their gods had bestowed cocoa to them as a gift. They utilized cacao beans as payment to buy food and other items much like the Mayans did, but they also liked the caffeine rush of hot or cold, spiced chocolate beverages served in ornate vessels. These beverages may be served either hot or cold.
It was first eaten as a bitter drink and was highly valued for its properties as both an aphrodisiac and a stimulant. It was first eaten as a bitter drink and was highly valued for its properties as both an aphrodisiac and a stimulant. More than five millennia have passed since the beginning of mankind’s love affair with chocolate.
The Maya and the Toltecs were the first people in North America to cultivate cacao, and it was the Maya who taught the Toltecs and Aztecs about the economic worth of cacao beans.The Maya began cacao cultivation around 600 AD.The Aztecs were the first people to commercially trade cacao beans and followed their ancestors’ practices of making chocolate as a beverage.They also believed that the cacao fruit was a divine gift.
In its earliest iteration, chocolate was only ever produced as a beverage and was served as a bitter liquid blended with spices or maize puree. It was considered to be both an aphrodisiac and a source of strength for the person who drank it.
The simplest combination was cacao with crushed maize (corn) and water, which produced a nutritious, ″cheap-and-cheerful″ gruel. A Spanish monk named Toribio Motolina, who lived in the 16th century, referred to this beverage as ″a very popular drink.″ This so-called ″poor man’s chocolate″ was popular over the whole Mesoamerican region and was frequently mixed with ground chili.
The Aztecs, in turn, would make sacrifices to their gods consisting of cacao beans, and they would utilize a chocolate drink that they called cacahuatl, which literally translates to ″cacao water,″ as a ceremonial drink.
Eating chocolate causes your brain to produce a chemical called dopamine, which has been shown to reduce stress levels in those who consume it. Because of this, people frequently have a need to eat chocolate when they are in a stressful situation or when they feel the need for comfort or reassurance.
Because they believe that, because of its white tint, vanilla is the foundation upon which all other tastes are built. Nevertheless, the evidence from the past suggests that chocolate was the taste that was developed first!
The Aztecs were renowned throughout history for their achievements in agriculture, land management, art, and architecture. They constructed temples and other places of worship in addition to developing the ability to write and a calendar system. They were also notorious for their ferocity and lack of mercy for others.
The Aztecs placed a great value on the cocoa tree because they believed it to have a heavenly origin and viewed it as a connection between heaven and earth. Even the human victims of religious rituals that involved the offering of sacrifices to satisfy the gods were granted a blessing after eating chocolate.
There is a possibility that corncobs discovered at two ancient sites in Peru (Paredones and Huaca Prieta) date back to as far as 4700 B.C. This leads one to believe that popcorn had already been consumed by people living around the coast of northern Peru at that point in time. The Aztec Indian festivities that took place in the early 16th century included popcorn heavily.
In an old Toltec tale, the god Quetzalcoatl, who is depicted as a feathered serpent, is said to be the one who planted cocoa plants in the tropical regions of southern Mexico. He was referred to as ″the deity of light″ and ″the giver of the drink of the gods,″ which was chocolate. Chocolate was revered as a powerful aphrodisiac by both the Maya and the Aztec cultures.
Throughout the 18th century, wealthy Europeans followed the trend of drinking chocolate as a beverage.The beginning of the Industrial Revolution saw the beginning of mass production of chocolate, which in turn made the sweet available to more people.Because of its rising popularity, cocoa tree plantations have emerged in recent years.The majority of the plantations were operated by enslaved people.
In order for the Mayans to eat chocolate, they had to first collect the seeds, also known as beans, from cacao plants. They started by fermenting and drying them, then roasted them, took the shells off, and then crushed them into a paste. (A significant portion of that procedure continues, to a large extent, unaltered until this day.)