In the U.S. they are referred to as sweet onions and anyone in America will be familiar with them. They are approaching a 50% market share in the U.S. in terms of onion purchases and American consumers have moved from brown onions towards this onion .”
Sweet Onions – Walla Walla and Vidalia are the most common kinds of sweet onions . They are fairly similar to yellow onions in flavor, though their layers are slightly less tender and meaty. Red onions are most often used in salads, salsas, and other raw preparations for their color and relatively mild flavor.
Texas 1015 is a round, softball-sized, think-skinned yellow onion that has a crisp, juicy, non-tearing white flesh that emits a warm, sweet aroma. It is so sweet you can eat it raw and mouth-watering be it raw or cooked. Texas 1015 onions are generally grown in Rio Grande Valley, south Texas and are shipped nationwide.
All Vidalias are sweet onions , but not all sweet onions are Vidalias. There are several qualifications an onion must meet to be a Vidalia onion .
Vidalia onion season typically runs from the middle of April through early September. You can count on onion availability in early spring; how long they’ll be in the stores is totally dependent on each year’s crop. With fewer onions harvested, you may have trouble finding them in the stores come August.
Shallots are a little sweeter than regular onions and have a more subtle flavor. They are good used in raw applications where you want an oniony flavor without too much punch, such as in salads and vinaigrettes, , or in slow roasted or braised dishes, where their sweetness can enhance a dish without watering it down.
Red Onion . Sweetness is the red onion’s greatest strength. The sharpness of its flavor and the intensity of its smell are slightly more potent than that of the white onion , but the sugar content is much higher.
The best time to sow onion sets is mid March to mid April. If you are sowing red onion sets is better to leave them till April as they are more prone to bolting and a later planting may help. Sets can also be sown in Autumn from September to early October.
100 to 175 days
Grown on the slopes of Haleakala, our sweet Maui onions are known for their sweet mild flavor, making them a favorite of the island’s finest chefs and culinary experts around the world. Their sweetness is due to the rich volcanic soil, combined with perfect amounts sunshine and rainfall.
They are terrific for onion rings, in any raw preparations (salads, on burgers and sandwiches), all kind of grilling, kebabs, recipes that call for loads of sautéed onions , and for any dish that involves a baked onion .
Onions contain antioxidants and compounds that fight inflammation, decrease triglycerides and reduce cholesterol levels — all of which may lower heart disease risk. Their potent anti-inflammatory properties may also help reduce high blood pressure and protect against blood clots.
The onions are named Vidalia because they were historically grown in the town of Vidalia , Georgia. The different varieties are unusually sweet compared to other onions due to the low amount of sulfur in the soil in which Vidalia onions are grown. The Vidalia onion was named Georgia’s official state vegetable in 1990.