Tribe Hummus is made from real chickpeas, real spices and really, well, real ingredients. Our products are always kosher-certified, free of cholesterol and made with no hydrogenated oils or high-fructose corn syrup, so you can enjoy the wonderful taste of Tribe Hummus worry-free.
From its inception until the fall of 2006, Tribe Hummus was produced and sold under the trademark “Tribe of Two Sheiks.” Its products are manufactured in a company-owned and -operated “state of the art” 60,000 sq. foot refrigerated facility located in Taunton, Massachusetts, about 40 miles south of Boston.
Tribe Gluten-Free Hummus Everything – Walmart.com – Walmart.com.
Tribe Cake Batter Hummus 8oz – Walmart.com – Walmart.com.
10 Store Bought Hummus Brands That Taste As Good As The Homemade Stuff Roots Hummus, Original. Roots. Cedar Organic Hommus. Cedar’s. Yorgo’s Organic Original Hommus. Abraham’s Traditional Style Hummos. Tribe Everything Hummus. Pita Pal Hummus, Original Flavor. Hope’s Organic Hummus. Ithaca Lemon Garlic Hummus.
The 5 Healthiest Hummus Brands That Taste Great Hope Foods. Hope Foods makes its hummus with all whole food ingredients and is USDA -certified organic. Roots. Here’s a good sign: Roots prints its ingredient list on the top of its containers, so it’s the first thing a buyer sees. Yorgo’s. Ithaca Cold-Crafted. Abraham’s Hummos.
Hummus is a popular Middle Eastern dip and spread that is packed with vitamins and minerals. Research has linked hummus and its ingredients to a variety of impressive health benefits, including helping fight inflammation, improving blood sugar control, better digestive health, lower heart disease risk and weight loss.
A few of the best foods to eat hummus with include using it as a: Veggie dip like celery, carrots, broccoli, or cauliflower. Fruit dip like sliced apples. Chip dip for pita chips, duh. Spread on sandwiches and wraps. Sauce for pastas and salads.
Hummus, that creamy dip that hails from the Middle East, has a reputation as a clean, healthy food. It deserves it. All the main ingredients are super foods in their own right. It’s got chickpeas, sesame paste (tahini), garlic, and olive oil in most traditional versions.
A simple touch of fresh chopped green onions, chives, parsley, rosemary or dill is another brilliant way to add more flavor to your hummus. Just add the herb of your choice (or use a mix!), drizzle with some olive oil and sprinkle on some sea salt.
Freeze Up to 4 Months: Hummus can be frozen for up to four months. It takes at least a few hours to thaw until it’s ready to eat – and it can take longer depending on how much is frozen in the container, which is why you shouldn’t freeze hummus in large batches. Stir it Up: Once the dip has thawed, stir it up!
7 Amazing Hummus Recipe Flavors Creamy Avocado Hummus. find the printable creamy avocado hummus recipe here, or scroll to the recipe card below. Smoky Sweet Potato Hummus. 5 Minute Black Bean Hummus. Roasted Red Pepper Hummus. Roasted Garlic White Bean Hummus. Savory Pumpkin Hummus. Chocolate Dessert Hummus.
Hummus is like a creamy paste that’s oozing with rich umami flavors. The dip has a melt-in-your-mouth consistency that tastes rich and garlicky. While it tastes like nothing else in the world, its texture resembles that of mayonnaise and other creamy spreads.