Tribe Mediterranean Foods has been producing and selling hummus and other Mediterranean food products since April 1994. Tribe is owned by a Tel Aviv-based Israeli corporation, the Osem Group, which bought the company in September 2008 for $39 million.
Tribe Mediterranean Foods of Taunton, Massachusetts — previously a subsidiary of Nestlé SA and the Israel-based Osem Group — makes 20 flavors of hummus products.
Sabra is riddled with, you guessed it, artificial ingredients. It’s also high in sodium (130mg) and high in fat (5g). The 4g of carbs and 2g of protein are what almost saves this hummus from being #1 on the list of the unhealthiest hummus brands.
Tribe Hummus is made from real chickpeas, real spices and really, well, real ingredients. Our products are always kosher-certified, free of cholesterol and made with no hydrogenated oils or high-fructose corn syrup, so you can enjoy the wonderful taste of Tribe Hummus worry-free.
Tribe Gluten-Free Hummus Everything – Walmart.com – Walmart.com.
The company was founded in 1986 by Zohar Norman and Yehuda Pearl as Sabra -Blue & White Foods. The company was bought in 2005 by Israeli food manufacturer Strauss. Prior to the acquisition by Strauss, Sabra had entered into negotiations to purchase Basha hummus, which was then the leading hummus brand in Detroit.
The 5 Healthiest Hummus Brands That Taste Great Hope Foods. Hope Foods makes its hummus with all whole food ingredients and is USDA -certified organic. Roots. Here’s a good sign: Roots prints its ingredient list on the top of its containers, so it’s the first thing a buyer sees. Yorgo’s. Ithaca Cold-Crafted. Abraham’s Hummos.
10 Store Bought Hummus Brands That Taste As Good As The Homemade Stuff Roots Hummus, Original. Roots. Cedar Organic Hommus. Cedar’s. Yorgo’s Organic Original Hommus. Abraham’s Traditional Style Hummos. Tribe Everything Hummus. Pita Pal Hummus, Original Flavor. Hope’s Organic Hummus. Ithaca Lemon Garlic Hummus.
Sabra Classic Hummus is a simple, flavorful blend of chickpeas (AKA garbanzo beans), garlic, and a creamy paste called tahini made from toasted ground sesame seeds.
Laura reveals: ‘ Hummus can be part of your daily diet as long as it is eaten in moderation and the rest of your diet contains a wide variety of foods. ‘ So, as with most foods, moderation is the key however there are certainly no qualms with eating some of this chickpea goodness everyday.
Swap Out Baked Brie for Hummus Foods high in fat, sugar, and salt should be avoided when you have liver disease, according to the American Liver Foundation.
Hummus is a great source of fiber and protein, which may promote weight loss. Surveys have shown that people who consume chickpeas or hummus regularly are less likely to be obese, plus have a lower BMI and smaller waist circumference.
A few of the best foods to eat hummus with include using it as a: Veggie dip like celery, carrots, broccoli, or cauliflower. Fruit dip like sliced apples. Chip dip for pita chips, duh. Spread on sandwiches and wraps. Sauce for pastas and salads.
Every Flavor of Sabra Hummus, Ranked Classic. Spinach and Artichoke. Sun Dried Tomato. Lemon Twist. Roasted Pine Nut. Olive Tapenade. Here’s the thing: It’s pretty hard to mess this hummus up.
Hummus, that creamy dip that hails from the Middle East, has a reputation as a clean, healthy food. It deserves it. All the main ingredients are super foods in their own right. It’s got chickpeas, sesame paste (tahini), garlic, and olive oil in most traditional versions.