Indians don’t usually use cutlery for eating food, they prefer eating with their fingers. Eating with the fingers is done neatly and only the tips of the fingers are used. However, in urban areas and restaurants, spoons are used for eating liquid dishes like curries and daals.
Once we touch our food with our hands, the brain signals our stomach that we are ready to eat. This helps the stomach in getting ready to prepare itself for the food, thus improving digestion.
In India however, eating is traditionally considered as an elaborate ritual that should be recognised and respected. Food plays a part in every country’s culture and identity, and just as some cultures eat with chopsticks or sit on the floor to eat, India also has it’s own traditional dining customs.
When you sit on the floor and bend forward to eat and go back to your natural position. This back and forth movement helps muscles in the abdomen to secrete digestive juices, and helps in digesting the food properly and quickly.
Indians don’t usually use cutlery for eating food, they prefer eating with their fingers. However, in urban areas and restaurants, spoons are used for eating liquid dishes like curries and daals. Indians do not encourage the use of a knife as cutlery because the food prepared here is generally bite-sized.
The dish, now served in Indian restaurants around the world, is considered Indian at heart. “Chicken tikka masala is an Indian dish, even though it’s mostly popular in the Western world. The ingredients and techniques used for cooking the dish all originated from Indian cuisine,” says Sharma.
In India, a head bobble can have a variety of different meanings. Most frequently it means yes, or is used to indicate understanding. An unenthusiastic head bobble can be a polite way of declining something without saying no directly. The gesture is common throughout India.
In India, touching the feet of elders is considered to be one of the important common gestures. It is considered to be a way of giving respect to elders and seeking their blessings. Also known as Charan Sparsh, it has been followed for ages, probably since the Vedic period.
It strengthens the family bond Usually, Indian families sit together on the floor to consume their meals. Thus, it helps them strengthen their family bond and also discuss and share things which each other.
The mark is known as a bindi. And it’s a Hindu tradition that dates to the third and fourth centuries. The bindi is traditionally worn by women for religious purposes or to indicate that they’re married. But today the bindi has also become popular among women of all ages, as a beauty mark.
All of India’s most widely practiced religions have dietary laws and traditions. For example, Hindu texts often praise vegetarianism, and Hindus may also avoid eating beef because cows are traditionally viewed as sacred. Muslim teachings, meanwhile, prohibit pork.