Pita Pal Foods, LP of Houston, TX has issued a voluntary recall of certain hummus products made between May 30, 2019 and June 25, 2019, due to concerns over Listeria monocytogenes, which was identified at the manufacturing facility (not in finished product) during an FDA inspection.
From its inception until the fall of 2006, Tribe Hummus was produced and sold under the trademark “Tribe of Two Sheiks.” Its products are manufactured in a company-owned and -operated “state of the art” 60,000 sq. foot refrigerated facility located in Taunton, Massachusetts, about 40 miles south of Boston.
Tribe Hummus is made from real chickpeas, real spices and really, well, real ingredients. Our products are always kosher-certified, free of cholesterol and made with no hydrogenated oils or high-fructose corn syrup, so you can enjoy the wonderful taste of Tribe Hummus worry-free.
10 Store Bought Hummus Brands That Taste As Good As The Homemade Stuff Roots Hummus, Original. Roots. Cedar Organic Hommus. Cedar’s. Yorgo’s Organic Original Hommus. Abraham’s Traditional Style Hummos. Tribe Everything Hummus. Pita Pal Hummus, Original Flavor. Hope’s Organic Hummus. Ithaca Lemon Garlic Hummus.
First Things First: You Should You Still Eat Store-Bought Hummus. It should be noted that the EWG states that the health benefits of hummus and chickpeas outweigh health concerns people may have due to their report. As such, you can safely continue to consume commercial hummus as part of a balanced diet.
July 18, 2019 — Nearly 90 different hummus products sold under 10 different brands are being recalled by their manufacturer over concerns that they may be tainted with listeria bacteria.
The 5 Healthiest Hummus Brands That Taste Great Hope Foods. Hope Foods makes its hummus with all whole food ingredients and is USDA -certified organic. Roots. Here’s a good sign: Roots prints its ingredient list on the top of its containers, so it’s the first thing a buyer sees. Yorgo’s. Ithaca Cold-Crafted. Abraham’s Hummos.
A few of the best foods to eat hummus with include using it as a: Veggie dip like celery, carrots, broccoli, or cauliflower. Fruit dip like sliced apples. Chip dip for pita chips, duh. Spread on sandwiches and wraps. Sauce for pastas and salads.
Hummus, that creamy dip that hails from the Middle East, has a reputation as a clean, healthy food. It deserves it. All the main ingredients are super foods in their own right. It’s got chickpeas, sesame paste (tahini), garlic, and olive oil in most traditional versions.
Every Flavor of Sabra Hummus, Ranked Classic. Spinach and Artichoke. Sun Dried Tomato. Lemon Twist. Roasted Pine Nut. Olive Tapenade. Here’s the thing: It’s pretty hard to mess this hummus up.
Freeze Up to 4 Months: Hummus can be frozen for up to four months. It takes at least a few hours to thaw until it’s ready to eat – and it can take longer depending on how much is frozen in the container, which is why you shouldn’t freeze hummus in large batches. Stir it Up: Once the dip has thawed, stir it up!
7 Amazing Hummus Recipe Flavors Creamy Avocado Hummus. find the printable creamy avocado hummus recipe here, or scroll to the recipe card below. Smoky Sweet Potato Hummus. 5 Minute Black Bean Hummus. Roasted Red Pepper Hummus. Roasted Garlic White Bean Hummus. Savory Pumpkin Hummus. Chocolate Dessert Hummus.
Not really. Some brands use more of those ingredients than others, but generally speaking, hummus is a healthy food when eaten in moderation. The moderation part is crucial, because it allows you to enjoy the benefits of hummus (high in fiber, antioxidants, protein, etc.) without overdoing it on calories and fat.
Sabra is riddled with, you guessed it, artificial ingredients. It’s also high in sodium (130mg) and high in fat (5g). The 4g of carbs and 2g of protein are what almost saves this hummus from being #1 on the list of the unhealthiest hummus brands.
Hummus is naturally high in good fat because of its sesame seed and olive oil content, with around 1 tbsp (30g) containing 8g of unsaturated fats. Hummus is low in carbohydrates and is also a fairly good source of plant-based protein and fibre.