What Type Of Food Did The Cherokee Tribe Eat, And Where Did They Get It/?

Cherokee women were responsible for the majority of the agricultural, gathering crops such as maize, beans, squash, and sunflower seeds.The majority of the hunting was done by Cherokee men, who took down deer, bear, wild turkeys, and other small game.They also fished in the rivers and along the coast to supplement their income.Cornbread, soups, and stews were among the foods prepared on stone hearths by the Cherokee.