Apart from meat, the people of the Indus Valley Civilisation grew and ate a variety of cereals and pulses. There is archaeological evidence for cultivation of pea (matar), chickpea (chana), pigeon pea (tur/arhar), horse gram (chana dal) and green gram (moong).
What kind of food did the Harappans eat?
The Harappans grew lentils and other pulses (peas, chickpeas, green gram, black gram). Their main staples were wheat and barley, which were presumably made into bread and perhaps also cooked with water as a gruel or porridge.
What the Harappans ate. The dinner would have been as accurate as Hrithik Roshan-starrer film Mohenjo Daro had we pretended that the people of the Indus Valley Civilisation did not eat animals and only consumed legumes and vegetables. In fact, 80 per cent of their protein intake came from animals.
But some forms of preservation were probably known. Food grains can be stored for years if kept dry. Clarified butter keeps for months. Dried and/or salted meat and fish are implied by the presence of maritime fish at Harappa, five hundred miles from the sea.
‘The diet of the people of Indus Valley civilisation had a dominance of meat, including extensive eating of beef. Archaeologists discovered presence of cattle and buffalo meat in ceramic vessels dating back about 4,600 years at seven Indus Valley Civilisation sites in present-day Haryana and Uttar Pradesh.
Antiquity. Early diet in India mainly consisted of legumes, vegetables, fruits, grains, dairy products, and honey. Staple foods eaten today include a variety of lentils (dal), whole-wheat flour (aṭṭa), rice, and pearl millet (bājra), which has been cultivated in the Indian subcontinent since 6200 BCE.
Harappans grew wheat, barley, pulses, peas, rice, sesame, linseed, and mustard. They also developed some new tools known as plough and was used to dig earth for planting the seeds and turning the soil. A method of irrigation was used due to less rainfall. The Harappan reared cattle sheep, goat, and buffalo.
Apart from meat, the people of the Indus Valley Civilisation grew and ate a variety of cereals and pulses. There is evidence that the Harappans cultivated Italian millet, ragi and amaranth, as well as sorghum and rice.
Great Bath, ancient structure at Mohenjo-daro, Pakistan, an archaeological site featuring ruins of the Indus civilization. The Great Bath dates to the 3rd millennium bce and is believed to have been used for ritual bathing.
Indus Valley civilization dates back to 2500-1700 BCE. It is also known as the Harappan Civilization. The Harappans domesticated animals like dogs; cats; humped bull and shorthorn cattle. While we also have evidence of domestic fowl, camels, buffalo, and pigs.
the criop which is not grown in harrapan and mohenjudaro is sugarcane and pulses.
Granaries in the Indus valley civilization have been found in two most important regions known as Mohenjodaro, and Harappa. The granaries in the Harappan civilization served the purpose of a store-house, where the garnered grains were stored.
It can be concluded from various seals and figures that the worship of trees was widespread and the Peepal tree was considered most sacred.
While horse remains and related artifacts have been found in Late Harappan (1900-1300 BCE) sites, indicating that horses may have been present at Late Harappan times, horses did not play an essential role in the Harappan civilisation, in contrast to the Vedic period (1500-500 BCE).
Ornaments were made of gold, silver, copper, ivory, precious and semi-precious stones, bones and shells etc. Other pieces that women frequently wore were thin bands of gold that would be worn on the forehead, earrings, primitive brooches, chokers and gold rings.
The Harappan script is called enigmatic because of the following reasons: Most inscriptions were short, the longest contained about 26 signs, each sign stood for a vowel or consonant. Sometimes it contained wider space, sometimes shorter, had no consistency. Till today, the script remains undeciphered.