All about the ancient tribes
During times of famine, people didn’t have much of a choice in terms of what they ate because it might be the difference between life and death for them. Squash, corn, and beans were the three most important staples for the Cherokee people. Almost all of their meals included some kind of this. Squash, corn, and beans were collectively referred to as the ‘Three Sisters.’
Cherokee women were responsible for the majority of the agricultural, gathering crops such as maize, beans, squash, and sunflower seeds.The majority of the hunting was done by Cherokee men, who took down deer, bear, wild turkeys, and other small game.They also fished in the rivers and along the coast to supplement their income.
Agriculture: The Cherokee were farmers, hunters, and gatherers, all of which contributed to their wealth.They planted maize, squash, and beans, as well as pumpkin, melons, sunflowers, tobacco, and a variety of other vegetables and fruits.Corn was the most significant source of nutrition.
A traditional main food diet for Cherokee people was the ″three sisters,″ which were maize, beans, potatoes, and squash (as well as other root vegetables and fruits).
Native Americans for Children’s History>> The Cherokee Indians are a Native American tribe that may be found in the United States.They are the most populous tribe in the United States of America.Cherokee is derived from a Muskogean term that literally translates as’speakers of a different tongue.’ The Cherokee referred to themselves as the Ani-Yunwiya, which translates as ‘chief people.’ Muscogee Red’s Cherokee Nation Flag was designed for the Cherokee Nation.